Lobster

Indian lobsters, renowned for their succulent meat and exquisite flavor, represent a significant component of the country's seafood industry. These crustaceans, primarily comprising species like the spiny lobsters of the genus Panulirus, are highly prized in both domestic and international markets for their culinary appeal. India's coastal regions, abundant with diverse marine ecosystems, offer an ideal habitat for the cultivation and harvesting of lobsters.

India stands as a prominent exporter of lobsters, contributing substantially to the global seafood trade. The country's export volume of lobsters has experienced a steady increase in recent years, reflecting the growing demand for Indian lobsters in international markets. With its extensive coastline and well-established aquaculture practices, India has emerged as a key player in meeting the global demand for high-quality lobsters. The export volume of Indian lobsters continues to thrive, bolstering the nation's position as a leading supplier of premium seafood products worldwide.